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Jayme Theriault: "I absolutely LOVED these! I doubled my recipe and…" Read More
7Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sweet potatoes (peeled and cut into 1-inch pieces)
- unsalted butter (¼ cup, plus 2 Tbsp., softened)
- miso paste (1 Tbsp.)
- 1/4 tsp. black pepper
- 3/4 cup vegetable broth (warmed)
- 1/2 tsp. kosher salt
- fresh thyme leaves (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium400mg17% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jayme Theriault 4 years ago
I absolutely LOVED these! I doubled my recipe and super glad I did. I never thought to make sweet potatoes savory...always prepared them plain or butter and brown sugar/toasted pecans. Miso butter is amazing! I didn’t have light miso, just...regular brown color? Turned out great. Made in vitamix so was more like smooth purée. Paired with Smokey spicy collard greens. Will make again and again!