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7Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 rutabaga (large, peeled and cut into large 1" inch chunks)
- 1/4 tsp. salt (for the water)
- 1 pinch nutmeg (fresh grated is best)
- 4 Tbsp. chives (or green onions, depending on your taste and size of the rutabaga, plus more for garnish)
- 1/4 cup full fat sour cream (or vegan sour cream is nice too)
- salt
- pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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