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Mashed Potatoes with Mushrooms, Shallots and Herbs
JORDAN WINERY8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes (servings mashed)
- 3 shallots (peeled and caramelized in a cast-iron skillet or grilled to a char on each side)
- 3/4 cup wild mushrooms (sautéed, chanterelles and maitake recommended)
- 2 tsp. tarragon (chopped)
- 1 Tbsp. extra-virgin olive oil (Jordan)
- tarragon sprigs (for garnish, optional)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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