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Mashed Potatoes with Garlic and Thyme
JESSICA SEINFELD8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (or medium red, 3 or 4)
- 1/2 cup whole milk (plus more if necessary)
- 4 sprigs thyme
- 2 cloves garlic (smashed)
- 3 Tbsp. unsalted butter (or extra virgin olive oil)
- 1 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil (for serving)
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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