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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. russet potatoes (peeled and chopped)
- 1/2 head cauliflower (or about 2 cups, chopped)
- 1 cup heavy cream
- 1 cup milk
- 2 garlic cloves (minced)
- kosher salt
- pepper
- 1/2 cup unsalted butter (cubed)
- parsley (Finely diced, for garnish, optional)
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Directions
- Place the cauliflower and potatoes into your KitchenAid® 4-Quart Multi-Cooker. Pour in the heavy cream, milk, and season with garlic, salt and pepper. Next, sprinkle the butter cubes evenly over the top.
- Cover with the lid and set the Multi-Cooker to the “high” slow cooker setting for about 5 hours. After about 4 hours, remove the lid and, using a potato masher, mash the potatoes and cauliflower chunks. Everything will mash together very easily. Mix, taste and season with more salt and pepper if needed and cover with the lid again.
- When the mashed potatoes are ready, change the setting to “keep warm” until ready to serve. Garnish with a little parsley when the mashed potatoes are in the serving dish. Enjoy and serve with some butter if desired.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium180mg8% |
Potassium1350mg39% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A25% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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