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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes (washed and cut into halves or quarters)
- 4 cloves garlic (peeled and chopped)
- 1 cup chicken broth
- sea salt
- black pepper
- 4 oz. cream cheese (cut into chunks)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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