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Ingredients
US|METRIC
9 SERVINGS
- 2 celery roots (large, about 2 lb. total, peeled and cut into slices 1 inch thick)
- 2 1/2 lb. russet potatoes (peeled and cut into slices 1 inch thick)
- kosher salt (to taste)
- 3/4 cup half and half
- 3 Tbsp. unsalted butter
- ground white pepper (Freshly, to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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