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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (peeled and sliced 1 1/2 inches thick)
- 1 lb. celeriac (peeled and sliced 1 1/2 inches thick)
- coarse salt
- 1/2 cup sour cream
- 2 Tbsp. unsalted butter
- 1/4 tsp. ground nutmeg (freshly)
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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