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Mashed Potatoes and Cauliflower with Fried Tarragon
WILLIAMS SONOMA - TASTE11Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (for frying, optional)
- 6 tarragon sprigs (fresh, for garnish, optional)
- kosher salt
- freshly ground pepper
- 2 lb. yukon gold potatoes (peeled and quartered)
- 1 head cauliflower
- 3 florets
- 1 Tbsp. extra-virgin olive oil
- 4 Tbsp. unsalted butter (2 oz./60 g)
- 1/3 cup heavy cream (3 fl. oz./80 ml)
- pepper flakes (Aleppo, for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium1060mg30% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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