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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. potatoes (such as Yukon gold – I used Yukon gold)
- 1 bunch kale (lacinato/dinasour, – Feel free to use less, if you don’t want a bunch of kale in your potatoes)
- 1/3 cup extra-virgin olive oil (or more as needed)
- 1 tsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 1/2 cups buttermilk (or whole milk, at room temperature – I actually used 3/4 cup buttermilk and 3/4 cup 1% milk)
- 3/4 cup grated Parmesan (at room temperature – I used 3/4 cup)
- 1 tsp. sea salt
- freshly ground pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium1410mg40% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C230% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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