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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sea salt (for the boiling water)
- 2 lb. russet potatoes (– peeled and cut in 3″ chunks)
- 2 Tbsp. unsalted butter (cold, – cut in 1/2″ chunks)
- 1 1/2 cups milk
- 1/2 cup cloves (garlic confit, – coarsely mashed with a fork)
- 1 tsp. sea salt
- ground black pepper (freshly, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1880mg78% |
| Potassium1300mg37% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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