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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. russet (red, gold, or sweet* potatoes, peeled, if desired and cut into 1-inch pieces)
- 1 1/4 cups reduced sodium chicken broth
- 1/2 cup milk (or half-and-half)
- 1/2 cup butter (cut up)
- 8 oz. cream cheese (pkg., cut up)
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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