Mashed Potatoes Recipe | Yummly

Mashed Potatoes

KITCHENAID
5Ingredients
30Minutes
180Calories
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Description

Ingredients

US|METRIC
  • 3 pounds russet potatoes (peeled and cut into 1 - 1 1/2 inch pieces)
  • 1 1/2 teaspoons sea salt (divided)
  • 3/4 cup half and half
  • 3 tablespoons butter
  • 3/4 teaspoon freshly ground black pepper
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    Directions

    1. Put potatoes in large saucepan and cover with cold water by 2 inches. Add 1/2 teaspoon sea salt and bring to a boil. Reduce heat to low and simmer until potatoes are tender when tested with a fork, about 15 to 20 minutes. Drain, and remove potatoes from heat.
    2. Heat half and half in small saucepan, until warm. Attach flat beater to KitchenAid® Artisan® Stand Mixer. Add cooked potatoes and butter to bowl and turn mixer on to speed 2. Add warm half and half, 1/4 cup at a time until potatoes are creamy, increasing speed 1-2 settings with each addition. Be careful not to over process to avoid sticky consistency. Return to speed 2 and season with remaining salt and black pepper, and mix until just combined.
    3. makes 9 side dish servings
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    NutritionView More

    180Calories
    Sodium18% DV440mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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