Mashed Potatoes

THE PIONEER WOMAN(5)
okay lily: "i loved it would definitely make it again" Read More
6Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 4 pounds russet potatoes
  • 1 tablespoon salt
  • 4 tablespoons butter (Plus More For Serving)
  • 1 tablespoon sour cream
  • 1/2 cup heavy cream (Or Milk)
  • freshly ground pepper (to taste)
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    NutritionView More

    300Calories
    Sodium40% DV950mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium950mg40%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    okay lily 5 days ago
    i loved it would definitely make it again
    Brittany Guzman 16 days ago
    I loved these mashed potatoes. I added a bit more garlic, salt and milk but it’s all preference. I enjoyed these!
    Miha Nambara 16 days ago
    Good and easy recipe! I would make it again.
    Janet a month ago
    Made it exactly as written. Excellent recipe
    Thompson’s 2 months ago
    Excellent Would make it again
    Valeriya B. 2 months ago
    Super easy to make and tastes great!
    Michelle 2 months ago
    Delicious and easy to make
    Karyna Salazar 4 months ago
    Very easy to make, the mashed potatoes came out so good! I will be making this again.
    C Galindo 5 months ago
    This was the perfect mashed potatoes, waiting 10 minutes after the cooking time was brilliant to add butter. My family loved this recipe, I’ll be making this again for sure!
    Shannon Barrios 5 months ago
    big fan of all things pioneer women!
    Perri Jones 5 months ago
    So easy! I added a little bit of milk, so they weren’t so thick.
    Moore 5 months ago
    I had to scale this down. And i used garlic salt. excellent!
    Cassidy 5 months ago
    I made mashed potatoes for the first time using this recipe and it was so easy & delicious
    Gabriela C. 5 months ago
    Great! Easiest homemade potatoes, I didn’t change a thing.
    He 6 months ago
    It was creamy, good, and delicious.
    LaDanya Smith 6 months ago
    Excellent!! Loved it 💛
    McCowan 7 months ago
    Followed the directions to a T and came out great. I've never placed the potatoes back in the pot in fear they'd burn. Now I know the difference. Will make again!
    Paris 8 months ago
    It was delicious!!! Definitely gonna be my go to recipe for mashed potatoes
    Cp Tighe 8 months ago
    Phenomenal!!!! I kept the skins on for extra vitamins....turned out great!
    Harty 8 months ago
    Would make it again,taste great nice and fluffy
    Nikkita S. 8 months ago
    Best recipe ever! I have finally mastered mashed potatoes
    Yvonne Morris 9 months ago
    I made it and it came out very good, like that it was not too smooth. I love it and will make it over and over
    Hailyn 9 months ago
    Really tasty, great recipe. Will be making these again.
    Andrew Zhang 9 months ago
    First time making mashed potatoes. They were quite nice
    Gumataotao 9 months ago
    So good! Best recipe for mashed potatoes
    Jasmine 9 months ago
    So creamy and delicious!! I just added a little bit of dried parsley flakes and the rest I followed to a t
    Julie Bevilacqua 10 months ago
    I halved the recipe, but used 3 tablespoons of butter and 1/2 a cup of milk.
    Ezell 10 months ago
    Excellent recipe! It is my new go to for mashed potatoes.
    Vereen 10 months ago
    Great, I will make again. It was easy, quick, and delicious. Just add more butter, salt, and pepper.
    Susana O. 10 months ago
    Turned out great ! Didn’t even use sour cream !

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