Mashed Potatoes

THE MOM 100 COOKBOOK
6Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • coarse salt (or Kosher)
  • 8 yukon gold potatoes (or large Idaho, about 4 pounds total, peeled and cut in half)
  • 1 cup milk (preferably whole)
  • 1/2 cup heavy whipping cream (or light, or half-and-half, see Note)
  • 4 tablespoons unsalted butter (cut into pieces, at room temperature)
  • freshly ground black pepper
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium200mg8%
    Potassium1280mg37%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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