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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
ALLRECIPES10Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 cups low sodium chicken broth
- 3 lb. baking potatoes (peeled and cubed)
- 1 1/2 lb. rutabagas (peeled and cubed)
- 1 1/4 lb. parsnips (peeled and cubed)
- 8 cloves garlic
- 1 bay leaf
- 1 tsp. dried thyme
- 3/4 cup butter (softened)
- 3 onions (thinly sliced)
- salt and ground black pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium200mg8% |
Potassium1350mg39% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A10% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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