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Mashed Potato Soup #SoupSwappers
PALATABLE PASTIME17Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. russet potatoes (peeled, cooked and mashed, 2 large baking potatoes)
- 2 Tbsp. butter
- 1/2 cup shallot (chopped)
- 1/2 cup diced celery (finely)
- 2 Tbsp. butter
- 1 Tbsp. bacon drippings (or olive oil)
- 2 tsp. chopped garlic
- salt
- black pepper
- 2 Tbsp. chives (dried snipped)
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 1/2 tsp. paprika
- 2 cups shredded cheddar cheese (finely)
- 6 slices bacon (cooked and crumbled)
- 3 green onions (thinly sliced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1130mg47% |
| Potassium1440mg41% |
| Protein31g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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