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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos ({6-8 tomatillos}, husked and throughly washed)
- 1/4 white onion (roughly chopped)
- 2 garlic cloves (minced)
- 1 jalapeño (minced {for less heat remove the seeds})
- 1/2 cup cilantro (chopped)
- 1/2 tsp. salt
- 1/2 cup water
- 1 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1/4 white onion (a Small, finely chopped)
- 2 garlic cloves (minced)
- 1/2 jalapeño (minced)
- 1 cup frozen corn (Organic, thawed)
- 2 1/2 cups mashed potatoes (Leftover)
- chopped cilantro (optional)
- avocado (optional)
- lime wedges (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium820mg34% |
| Potassium1040mg30% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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