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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (cooked and crumbled, reserve one tablespoon bacon grease)
- 1/4 cup jalapeno pepper (diced, remove seeds for a more mild flavor)
- 2 green onions (diced)
- 1 clove garlic (minced or pressed)
- 3 cups water
- 4.87 oz. mashed potatoes (Idahoan Signature™ Russets, about 1 1/2 cups prepared according to quick preparation listed on the back, I've also listed instructions below)
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 oz. ranch salad dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup potato chips (crushed)
- potato chips (for serving)
- crackers (for serving)
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium1200mg50% |
Potassium1320mg38% |
Protein22g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C35% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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