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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. Yukon Gold potatoes (or Idaho, peeled and diced)
- 1/2 lb. carrots (peeled and cut into small dice)
- 1 cup fresh peas (or thawed from frozen)
- 3 Tbsp. unsalted butter
- 1 cup white onion (chopped)
- 1 Tbsp. yellow mustard
- 2/3 cup Mexican crema
- 1 large egg (lightly beaten)
- 1 tsp. coarse sea salt (or kosher)
- freshly ground black pepper (To taste)
- 1/3 cup Manzanilla olives (chopped, stuffed with pimientos, or more to taste)
- 1/3 cup pickled jalapeños (chopped, or more to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium1050mg30% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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