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Mashed Potato Casserole with a Cheesy Breadcrumb Topping
KAREN'S KITCHEN STORIES15Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 slices white bread (good quality, crust included, cut into quarters)
- 2 Tbsp. melted butter
- 1/4 cup fresh parsley (minced)
- salt
- freshly ground black pepper
- 8 oz. extra sharp cheddar cheese (shredded, about 2 cups)
- 5 lb. russet potatoes (peeled and sliced into 3/4 inch rounds and rinsed)
- 2 1/2 cups whole milk (warmed, you can use the microwave)
- 1 cup sour cream
- 8 Tbsp. unsalted butter (4 ounces/1 stick, melted)
- 2 1/2 tsp. Dijon mustard
- 2 tsp. minced garlic
- 1/8 tsp. cayenne pepper
- salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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