Mashed Potato Casserole with a Cheesy Breadcrumb Topping

KAREN'S KITCHEN STORIES
15Ingredients
85Minutes
300Calories

Ingredients

US|METRIC
  • 4 slices white bread (good quality, crust included, cut into quarters)
  • 2 tablespoons melted butter
  • 1/4 cup fresh parsley (minced)
  • salt
  • freshly ground black pepper
  • 8 ounces extra sharp cheddar cheese (shredded, about 2 cups)
  • 5 pounds russet potatoes (peeled and sliced into 3/4 inch rounds and rinsed)
  • 2 1/2 cups whole milk (warmed, you can use the microwave)
  • 1 cup sour cream
  • 8 tablespoons unsalted butter (4 ounces/1 stick, melted)
  • 2 1/2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1/8 teaspoon cayenne pepper
  • salt
  • freshly ground black pepper
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    NutritionView More

    300Calories
    Sodium11% DV270mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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