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Mashed Potato Casserole with Sour Cream and Chives
THE RECIPE CRITIC8Ingredients
50Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. Yukon Gold potatoes (peeled and cut into chunks)
- 14 Tbsp. unsalted butter (softened and divided)
- 2 Tbsp. salt
- 1 1/2 cups sour cream
- 1 tsp. black pepper
- 3 Tbsp. finely chopped chives
- 2/3 cup bread crumbs
- 2/3 cup grated Parmigiano Reggiano cheese
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3800mg158% |
| Potassium2970mg85% |
| Protein24g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium35% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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