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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 leeks (small, white parts only, washed well, thinly sliced crosswise)
- 1 lb. parsnips (peeled, roughly chopped)
- 1 lb. idaho potatoes (peeled, roughly chopped)
- 1/2 cup milk
- freshly ground pepper
- coarse salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium1070mg31% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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