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Ingredients
US|METRIC
4 SERVINGS
- 2 rutabagas (medium, peeled and cut into 1-inch cubes)
- 4 carrots (medium, peeled and cut into 1-inch pieces)
- 8 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. freshly ground pepper
- 2 tsp. salt (or to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1260mg53% |
| Potassium860mg25% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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