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Jennifer Daniels: "SOOOOOOOO good!! Granted, I used extra goat chees…" Read More
6Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. butternut squash (peeled and cut into cubes)
- 3 oz. goat cheese
- 2 Tbsp. milk
- 1 Tbsp. fresh rosemary (minced)
- kosher salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium230mg10% |
Potassium530mg15% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A300% |
Vitamin C50% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Jennifer Daniels a year ago
SOOOOOOOO good!! Granted, I used extra goat cheese, because, why not? And, I used a lactose-free milk - this was one of the side to a tri-tip dinner. I also threw in some garlic salt and no-salt (Costco) seasoning. SUPER yummy!
Charl 4 years ago
Great
Loved the combination of butternut and rosemary
(I roasted the butternut in a hot oven)
The cheese really makes it special
Tina Jones 5 years ago
I omitted the milk and used Gouda cheese! Phenomenal!! Love the rosemary with the butternut great flavor!
Mia Lugo 5 years ago
It was delicious. I didn’t really use measurements just eyeballed. I really wanted that goat cheese flavor and it is definitely going to make it into my regular butternut squash lineup
Lorna Chandler 5 years ago
Tasty! I made mine a little differently, by roasting the squash instead of boiling.
Sarah 5 years ago
We really enjoyed this recipe, it went well with our maple ham and Swiss shard the goats cheese was a creamy addition and reminded me of how I add plain yogurt to my butternut squash soup. Delicious, I will make it again!
Chris Rowell 5 years ago
Very good and a different approach on the butternut squash. Would consider adding some more spices to balance the sweetness of the squash and the goat cheese.