Mashed Butternut Squash With Goat Cheese and Rosemary

RECIPE RUNNER(5)
Tina Shifflett: "I omitted the milk and used Gouda cheese! Phenome…" Read More
6Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 pounds butternut squash (peeled and cut into cubes)
  • 3 ounces goat cheese
  • 2 tablespoons milk
  • 1 tablespoon fresh rosemary (minced)
  • kosher salt
  • black pepper
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium230mg10%
    Potassium530mg15%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A300%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tina Shifflett 7 months ago
    I omitted the milk and used Gouda cheese! Phenomenal!! Love the rosemary with the butternut great flavor!
    Mia Lugo 10 months ago
    It was delicious. I didn’t really use measurements just eyeballed. I really wanted that goat cheese flavor and it is definitely going to make it into my regular butternut squash lineup
    Lorna Chandler a year ago
    Tasty! I made mine a little differently, by roasting the squash instead of boiling.
    Kristen V. a year ago
    Mine turned out very watery. I definitely won't make it again
    Sarah a year ago
    We really enjoyed this recipe, it went well with our maple ham and Swiss shard the goats cheese was a creamy addition and reminded me of how I add plain yogurt to my butternut squash soup. Delicious, I will make it again!
    Derek Thrasher a year ago
    The goat cheese was too over powering and tasted out of place.
    kema a year ago
    this was really good. this has a different taste because of the goat cheese. i will make this again.
    Chris Rowell a year ago
    Very good and a different approach on the butternut squash. Would consider adding some more spices to balance the sweetness of the squash and the goat cheese.
    Anca P. a year ago
    Very nice texture, definetly will make this again.

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