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Mash Potato, Parmesan and Chive waffles
REBECCATHEXTON7Ingredients
40Minutes
230Calories
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Description
Creamy mash potato mixed with fresh parmesan and chives, a sprinkle of salt and pepper and waffled until crispy. I served them with a fried egg and some salsa but these are so customisable!
Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (peeled and quartered)
- 1 egg
- 1 Tbsp. milk
- 1 Tbsp. flour
- chives (handful of freshly chopped)
- 1 handful Parmesan cheese
- salt
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Directions
- Cover your quartered and peeled potatoes in water and bring to the boil. Boil for 20-25 minutes or until you can pierce the potato with a fork.
- Drain your potatoes, add chives, salt & pepper and parmesan cheese and mash until smooth. I used a hand mixer but a fork or potato masher will work. Turn your waffle iron on and heat up.
- Mix the egg, flour and milk through the mash potato. If you're making a lot turn the oven onto 50 deg.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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