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16Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups cake flour (sifted, not self-rising; sift before measuring)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 stick unsalted butter (softened)
- 1 cup sugar
- 1 tsp. pure vanilla extract
- 2 large eggs
- 1 cup buttermilk (well-shaken)
- 1/2 cup sherry (Fino, dry)
- 1/2 cup sugar
- 4 cups mixed berries (cut if large)
- 8 oz. mascarpone (1 cup)
- 1 cup heavy cream (chilled)
- 1/4 cup sugar
- confectioners sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liesl 8 years ago
This cake recipe is PERFECT! After making it for the first time I was asked to make it for almost every single family event since. I live the mascarpone filling and I laid out some sherries berries on top of the cream between the layers of cake. Also instead of berries what works great is a layer of caramel, a layer of thinly sliced bananas and then the layer of cream in between the cake layers. This is now my go-to cake recipe.
Trust your gut! Don't over bake, and it will be the fluffiest and tastiest cake you ever bake.