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Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries
EPICURIOUS23Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
11 SERVINGS
- vegetable oil spray (Nonstick)
- 1 1/4 cups graham cracker crumbs
- 2 Tbsp. sugar
- 1/4 tsp. ground cinnamon
- 1/4 cup unsalted butter (1/2 stick,melted)
- 8 oz. cream cheese (2 packages,room temperature)
- 1 cup sugar
- 8 oz. mascarpone cheese (2 containers,* room temperature)
- 2 Tbsp. all-purpose flour
- 6 large eggs
- 1 1/2 Tbsp. vanilla extract
- 1 Tbsp. fresh lemon juice
- 2 tsp. grated lemon peel
- 1 pinch salt
- 3/4 cup sour cream
- 4 cups rhubarb (1/2-inch pieces fresh, from about 1 1/2 pounds)
- 8 strawberries (hulled, halved)
- 3/4 cup sugar
- 2/3 cup water (plus 3 tablespoons)
- 2 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. cornstarch
- 6 oz. semisweet chocolate (or bittersweet, not unsweetened, chopped)
- 12 strawberries (large)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium290mg12% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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