Mascarpone Cheesecake with Gingersnap Crust Recipe | Yummly
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Mascarpone Cheesecake with Gingersnap Crust

ELISABETH AND BUTTER
12Ingredients
105Minutes
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Mascarpone Cheesecake with Gingersnap Crust
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Ingredients

US|METRIC
1 SERVINGS
  • 1 1/2 cups gingersnap crumbs (finely ground)
  • 1/3 cup granulated sugar
  • 5 Tbsp. salted butter (melted)
  • 16 oz. cream cheese (softened to room temperature)
  • 16 oz. mascarpone cheese (room temperature)
  • 1 1/4 cups granulated sugar
  • 1/8 tsp. salt
  • 2 tsp. fresh lemon juice
  • 2 tsp. pure vanilla extract
  • 4 large eggs (at room temperature)
  • honey
  • figs
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