Mascarpone Cheesecake with Candied Pecans and Dulce De Leche Sauce Recipe | Yummly
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Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

EPICURIOUS
12Ingredients
Seconds
330Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 8 ounces shortbread cookies
  • 1/3 cup pecans (about 1 1/2 ounces)
  • 2 tablespoons unsalted butter (melted)
  • 12 ounces cream cheese (room temperature)
  • 16 ounces mascarpone cheese (* room temperature)
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 4 large eggs (room temperature)
  • pecans (Candied)
  • sauce (Dulce de Leche)
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    NutritionView More

    330Calories
    Sodium10% DV240mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium240mg10%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars21g42%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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