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Mascarpone and Prune Tartlets recipe | Epicurious.com
EPICURIOUS10Ingredients
4Hours
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 pitted prunes (2 oz; sometimes called dried plums)
- 1/4 cup armagnac
- pastry dough (Sweet, for a single-crust pie)
- 1 cup mascarpone (from an 8 3/4-oz container)
- 3 large egg yolks
- 1/2 cup sugar
- 1 tsp. lemon zest (finely grated fresh)
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 5 inches cookie (round, cutter; 6, 4- by 3/4-inch fluted round tartlet pans; pie weights or raw rice)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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