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Ingredients
US|METRIC
2 SERVINGS
- 1 poussin (Fresh whole)
- 1 piece fresh ginger (about a thumb length)
- 2 stalks lemongrass (bruised and halved)
- 2 kaffir lime leaves (finely shredded)
- 2 limes (I halved, one juiced)
- 2 Tbsp. Masaman curry paste (Worldfoods)
- 50 grams butter (softened)
- 1 Tbsp. soy sauce
- salt
- pepper
- 2 Tbsp. Masaman curry paste (Worldfoods)
- 1 Tbsp. sunflower oil
- 250 mL chicken stock (or vegetable stock if you want to make a veggie version)
- 400 mL coconut milk
- 2 tsp. tamarind puree
- 1 tsp. brown sugar (or Palm)
- 2 Tbsp. peanuts (chopped unsalted)
- coriander (sprigs, to garnish, optional)
- 1 Tbsp. fish sauce
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2060mg86% |
| Potassium1830mg52% |
| Protein58g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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