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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 eggs
- 1/2 tsp. salt
- 2 1/2 cups flour
- 3 baking potatoes
- 2 Tbsp. vegetable oil
- 1/2 tsp. mustard seeds
- 2 tsp. curry powder
- 1 tsp. garam masala
- 2 garlic cloves (minced)
- 1 cup onion (finely chopped)
- 2 jalapeno chilies (finely chopped, adjust type and amount to your taste)
- 1/2 cup peas
- salt
- cayenne
- black pepper
- 2 eggs (one for filling plus one reserved for wash)
- 4 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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