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Ingredients
US|METRIC
6 SERVINGS
- 170 grams dried figs (stalks snipped off)
- 100 mL brandy
- 1 stick canela (broken)
- 3 strips lemon zest (finely pared)
- 1 Tbsp. lemon juice
- 700 mL double cream
- 6 green cardamom pods (bruised)
- 6 cloves
- 2 cinnamon sticks (broken in half)
- 2 Tbsp. tea leaves (Assam)
- 6 egg yolks (medium)
- 3 Tbsp. caster sugar
- 2 Tbsp. granulated sugar
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium70mg3% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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