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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chana dal (/Bengal Gram)
- 2 Tbsp. semolina (Suji/)
- 1 onion (Medium Sized, Chopped)
- 8 curry leaves
- 4 green chili
- 1 piece ginger
- 3 garlic clove
- 2 tsp. fennel seeds (/Saunf)
- 4 Tbsp. coriander (Chopped, and Mint Leaves)
- 1/4 tsp. turmeric powder (/Haldi)
- salt
- oil (for Deep Frying)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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