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Masala Turkey Meatballs in Butternut Squash Makhani Sauce
COOKING CURRIES27Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (minced)
- 3 cloves garlic (crushed)
- 1/2 tsp. grated ginger
- 1/2 tsp. ground turmeric
- 1/2 tsp. cayenne powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. Garam Masala
- 2 Tbsp. cilantro (minced)
- 5 mint leaves (minced)
- 1 1/2 lb. ground turkey
- salt (to taste)
- 3 Tbsp. avocado oil
- 2 Tbsp. butter
- 1 Tbsp. avocado oil
- 1 red onion (chopped)
- 2 tsp. ginger garlic paste (2 cloves ginger and 1/2 tsp ginger crushed)
- 2 Roma tomatoes
- 1/4 cup cashew nuts (soaked in water for 10 mins)
- 1 tsp. ground turmeric
- 1/2 tsp. cayenne
- 1 tsp. Garam Masala
- 3 Tbsp. tomato paste
- 2 cups butternut squash (puree 1 can)
- 1/2 cup milk
- salt (to taste)
- 2 Tbsp. kasuri methi (/ dried fenugreek leaves)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol155mg52% |
Sodium720mg30% |
Potassium1140mg33% |
Protein35g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A170% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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