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Masala Roti Recipe | Soft and Spicy Indian Flat Bread
ARCHANA'S KITCHEN15Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup whole wheat flour
- 1 cup maize (/makai flour)
- 1/2 cup flour (oatmeal)
- 1/4 cup millet (pearl, /bajra flour)
- 1/4 cup millet (finger, /ragi flour)
- 1/2 tsp. chilli powder
- 1/2 tsp. coriander powder
- 1/4 tsp. turmeric powder
- 1 tsp. flax seed (powder)
- 1 tsp. seeds (carom, ajwain, crushed between palms)
- 2 tsp. fenugreek leaves (kasuri methi)
- luke warm water
- dough
- oil (or ghee for cooking)
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium220mg6% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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