Masala Roast Leg of Lamb

AFELIAS KITCHEN
17Ingredients
90Minutes
880Calories

Ingredients

US|METRIC
  • 1 leg of lamb (weighing anywhere between 1.5 kg - 2.5 kg)
  • 2 tablespoons English mustard
  • 2 tablespoons oil
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1.5 kilograms potatoes (white)
  • 1 bulb garlic
  • 3 sprigs rosemary
  • 2 teaspoons salt (1 tsp for boiling, 1 tsp for roasting)
  • oil (as needed)
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    NutritionView More

    880Calories
    Sodium74% DV1780mg
    Fat51% DV33g
    Protein198% DV101g
    Carbs17% DV50g
    Fiber28% DV7g
    Calories880Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol290mg97%
    Sodium1780mg74%
    Potassium2560mg73%
    Protein101g198%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A2%
    Vitamin C100%
    Calcium8%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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