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Masala Peanuts – How to make masala peanuts
TASTES OF INDIA6Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- peanut (Moong Phali - 1 cup)
- flour (Bengal Gram, besan - 1/4 cup)
- red chili powder (as per the taste)
- salt (as per taste)
- 1/4 cup water
- oil (to deep fry)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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