Masala Peanuts – How to make masala peanuts

TASTES OF INDIA
6Ingredients
15Minutes
110Calories

Ingredients

US|METRIC
  • peanut (Moong Phali - 1 cup)
  • flour (Bengal Gram, besan - 1/4 cup)
  • red chili powder (as per the taste)
  • salt (as per taste)
  • 1/4 cup water
  • oil (to deep fry)
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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