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Ingredients
US|METRIC
4 SERVINGS
- 2 cups idli (fermented, batter, it has to be thick batter)
- 1/2 inch ginger (grated or chopped finely)
- 1 onion (small, chopped finely)
- 2 green chilies (chopped finely)
- 12 curry leaves (torn with hand or chopped finely)
- 1 tsp. garam masala powder (optional)
- 2 Tbsp. grated coconut (fresh)
- 1/2 cup coriander leaves (chopped finely)
- salt (as required)
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