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Ingredients
US|METRIC
4 SERVINGS
- 1/4 inch ginger
- 1/4 tsp. cumin powder
- 1/4 tsp. black pepper
- 1 cup yoghurt (curd)
- 1 handful mint leaves
- ice cubes (unchecked, as required)
- 1/4 tsp. black salt
- 1/4 tsp. chilli powder
- salt (unchecked, as required)
- 1 green chilli
- 1/2 cup water
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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