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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fish fillets
- 3 curry leaves
- oil (– for shallow fry)
- 1/2 tsp. turmeric powder
- 1 1/2 tsp. chilli powder
- 3 tsp. coriander powder
- pepper (powder – 1 tsp)
- salt (– as required)
- 1 tsp. fennel seeds
- 3 curry leaves
- 2 tsp. lemon juice
- 1 1/2 tsp. ginger garlic paste
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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