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Masala Chickpea Stuffed Sweet Potatoes
MINIMALIST BAKER16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 sweet potatoes (small-medium*, organic when possible, scrubbed clean and halved lengthwise)
- 1 Tbsp. avocado oil (or sub olive oil)
- 1 pinch sea salt
- 1 tsp. curry powder (or green curry paste, ensure vegan friendliness // optional)
- 15 oz. chickpeas (rinsed, drained, and dried in a clean towel)
- 1 1/2 Tbsp. avocado oil (or sub olive oil)
- 2 Tbsp. seasoning (tandoori masala, *, see notes for where to buy + DIY recipe)
- 1/4 tsp. sea salt
- 1 pinch cayenne pepper (optional // for heat)
- 2 cups fresh cilantro (loosely packed, ~1 large bundle as recipe is written / some stems are okay)
- 2 cloves garlic (peeled)
- 1/4 tsp. sea salt (each, and black pepper)
- 2 Tbsp. lime juice (1 lime yields ~2 Tbsp or 30 ml)
- 2 tsp. sweetener (maple syrup, agave nectar, or honey if not vegan)
- water (to thin, ~1/4 cup or 60 ml as recipe is written)
- 3 Tbsp. avocado (ripe, for extra creaminess)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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