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Masala Chai Tea Scones with Vanilla Glaze
KARA LYDON15Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1 Tbsp. masala (chai loose leaf tea)
- 1 1/2 cups whole wheat flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 5 Tbsp. unsalted butter
- 1 large egg
- 3 Tbsp. agave nectar
- 3/4 cup plain 2% Greek yogurt
- 1 tsp. vanilla
- 1 tsp. canela (for dusting)
- 1 Tbsp. raw turbinado sugar (for dusting)
- 1 cup confectioners sugar
- 1 Tbsp. 2% milk
- 1/2 tsp. vanilla
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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