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Ingredients
US|METRIC
4 SERVINGS
- 1 kg baby potato (peeled)
- 2 Tbsp. coriander seeds (sabut dhaniya)
- 4 Tbsp. mustard oil (sarson oil)
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds (jeera)
- 2 red chillies (– 4 dry)
- 1 tsp. urad dal (white)
- 1 tsp. chana dal (Bengal Gram)
- 1 pinch asafoetida
- 10 fresh curry leaves (– 12)
- salt (to taste)
- 1/2 tsp. chilli powder
- 1/2 tsp. turmeric powder
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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