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Masala-Spiced Roasted Butternut Squash Soup
THE STAY AT HOME CHEF11Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (halved and seeded)
- 2 Tbsp. butter (softened)
- 1 Tbsp. olive oil
- 1 sweet onion (diced)
- 2 celery stalks (sliced)
- 2 carrots (large, diced)
- 1 apple (peeled, cored, and diced)
- 2 tsp. Garam Masala
- 4 cups chicken broth
- 1 tsp. salt
- 1/2 cup heavy cream
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A360% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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