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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chorizo sausage (fresh, crumbled)
- 3 Tbsp. vegetable oil (divided)
- 3 green bell pepper, sliced
- 1 sweet onion (medium)
- 2 cloves garlic
- 2 1/2 cups water
- 1 Tbsp. knorr chicken flavor bouillon
- 1/2 cup masa harina
- 2 Tbsp. chopped fresh cilantro
- 1/4 cup hellmann's or best foods real mayonnaise
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Directions
- Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
- Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
- Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.
- Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium990mg41% |
Potassium530mg15% |
Protein17g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A8% |
Vitamin C130% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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