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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chorizo sausage (fresh, crumbled)
- 3 Tbsp. vegetable oil (divided)
- 3 red bell peppers (medium green and/or, sliced)
- 1 sweet onion (medium)
- 2 cloves garlic (chopped)
- 2 1/2 cups water
- 1 Tbsp. knorr chicken flavor bouillon
- 1/2 cup masa harina
- 2 Tbsp. chopped fresh cilantro
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
- Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.
- Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
- Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium820mg34% |
Potassium570mg16% |
Protein17g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A60% |
Vitamin C200% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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