Marzipan Mousse with Fruit Compote Recipe | Yummly

Marzipan Mousse with Fruit Compote

EL INVITADO DE INVIERNO
7Ingredients
70Minutes
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Description

This Marzipan Mousse with Fruit Compote is the perfect wintertime dessert. Featuring the rich flavors of marzipan in a light and fluffy mousse, the sweet wine apricot and raisin compote makes the perfect sauce to complement the fluffy marzipan mousse. Simple and straightforward, you will have an elegant dessert worthy of any dinner party. Prepare both the mousse and the compote the day before you plan on serving the Marzipan Mousse with Fruit Compote as both need to be refrigerated for 24 hours.

Ingredients

US|METRIC
  • 8 sheets gelatin
  • 400 grams milk
  • 250 grams marzipan (almond paste)
  • 500 milliliters heavy cream
  • 100 grams dried apricots (chopped)
  • 100 grams raisins
  • wine (moscatel)
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    Directions

    1. Put the gelatin sheets completely into cold water to soak.
    2. In a pot, heat the milk to 50 degrees Celsius. Cut in pieces of the marzipan and make smooth with an immersion blender.
    3. Stir in the soaked and drained gelatin sheets. Turn off the heat and let cool to 30 C.
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