Marzipan Mousse with Fruit CompoteEL INVITADO DE INVIERNO
This Marzipan Mousse with Fruit Compote is the perfect wintertime dessert. Featuring the rich flavors of marzipan in a light and fluffy mousse, the sweet wine apricot and raisin compote makes the perfect sauce to complement the fluffy marzipan mousse. Simple and straightforward, you will have an elegant dessert worthy of any dinner party. Prepare both the mousse and the compote the day before you plan on serving the Marzipan Mousse with Fruit Compote as both need to be refrigerated for 24 hours.
- Put the gelatin sheets completely into cold water to soak.
- In a pot, heat the milk to 50 degrees Celsius. Cut in pieces of the marzipan and make smooth with an immersion blender.
- Stir in the soaked and drained gelatin sheets. Turn off the heat and let cool to 30 C.