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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dressing (Marzetti® Asiago Peppercorn)
- 1 lb. penne pasta (cooked, drained and cooled)
- 1 1/2 lb. boneless skinless chicken breast (grilled or roasted, sliced)
- 8 oz. feta cheese (crumbled)
- 16 oz. pitted kalamata olives (halved)
- 1 tsp. dried oregano (or Italian seasoning)
- 6 sundried tomatoes (packed in oil, diced)
- 2 sweet peppers (medium roasted, in jar packed in water, sliced thin)
- 6 oz. baby spinach leaves (cleaned)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1280mg53% |
| Potassium810mg23% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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